Tuesday, November 29, 2011

Moroccan Chicken Stir Fry

So recently, after doing some research & seeing the success of a friend, Matt & I are going Primal. Oh YEAH! This won't be easy by any means but I know it is doable.  Hopefully I will be able to continue this blog obviously I haven't done very well since starting but meh its a learning curve and I've been ubber busy.
Any who dinner last night was aweskome and according to Matt a "repeater".  It is really easy and I believe it was probably an 8 on the Nommy scale. Without further ado:

3 Boneless, skinless chicken breasts cut into strips
1 Crown of Broccoli (cut up)
1/2 bag of pre-cut Bella Mushroom
1 Red Bell Pepper
Slivered Carrots
1 Zucchini
handful of green olives cut in half
1/2 can coconut milk
1 T Cayenne Pepper (We like things spicy so feel free to use less)
1 tsp Cinnamon
1/2 tsp Ginger root
1/2 tsp Cumin
Pepper (to taste)
Pink Salt (this is a mix of  Hawaiian & Himalayan Salt) to taste
cocnut or olive oil

1. Cook your chicken (I cooked mine in coconut oil, w/ pepper & pink salt)
2. In a separate pan saute your veggies (except green olives) in olive or coconut oil until just tender
3. Add your cooked chicken to the veggies
4. Stir in spices
5. Stir in coconut milk & olives (you can use a little chicken broth if you don't like or can't have coconut milk)
6. Simmer about 5 minutes then serve & enjoy :)

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